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CHOCOLATE SANDWICH COOKIES

 Ingredients

• 1 (18.25 ounce) package dark chocolate cake mix
• 1 (18.25 ounce) package low calorie chocolate cake mix
• 4 eggs
• 2/3 cup vegetable oil
•  
• 1 (8 ounce) package cream cheese, softened
• 2 cups confectioners' sugar

Directions

1.     Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.

2.     In a medium bowl, stir together the dark and light chocolate cake mix. Add the eggs and oil, mix until well blended. Roll dough into 2 inch balls, and place them onto the prepared cookie sheet. Flatten the balls slightly with the back of a spoon.

3.     Bake for 10 to 12 minutes in the preheated oven, until firm. Let cool on the baking sheet for a few minutes before removing to cool on wire racks.

4.     To make the filling, beat the cream cheese and confectioner' sugar together until smooth. Spread between two cooled cookies.

VOCABULARY
ounce: onza (medida inglesa de peso)
1 ounce = 28.3495231 grams
cookies: galletas
package: paquete
package dark chocolate mix:  un paquete de chocolate negro
low calorie: bajo en calorías
vegetable oil: aceite vegetal
confectioners' sugar: azúcar glass
preheat oven: precalentar el horno
degrees: grados
lightly grease cookie sheets: engrasar las galletas ligeramente
stir: remover
mix: mezclar
blended: combinado/mezclado
roll dough: pasar el rodillo por la masa
flatten:aplastar
slightly: ligeramente
spoon: cuchara
bake: poner al horno
firm: firme
cool: enfriar
wire racks: recipientes de metal
filling: relleno
beat: batir
smooth: sin grumos
spread: extender